Cuisine
This year, the kitchen at MAD Cocktail & Cucina opens a new chapter with the collaboration with Castello di Albereto and the signature of Chef Simone Ricci.
The result is a convivial and contemporary approach to dining, where many dishes are designed to sit at the center of the table — to taste, share, and pass around between a laugh and a sip of cocktail.
The cuisine starts from local ingredients and quality produce, yet moves freely through intuition, influences, and small creative twists. Honest flavors, recognizable recipes, with that extra touch that makes each dish memorable.
At MAD, food is not just an accompaniment.
It’s part of the experience: it dialogues with the cocktails, creates contrasts, and builds harmony.
Because here you come to drink, to eat…
but above all, to gather around a table.
The result is a convivial and contemporary approach to dining, where many dishes are designed to sit at the center of the table — to taste, share, and pass around between a laugh and a sip of cocktail.
The cuisine starts from local ingredients and quality produce, yet moves freely through intuition, influences, and small creative twists. Honest flavors, recognizable recipes, with that extra touch that makes each dish memorable.
At MAD, food is not just an accompaniment.
It’s part of the experience: it dialogues with the cocktails, creates contrasts, and builds harmony.
Because here you come to drink, to eat…
but above all, to gather around a table.
